Ramen Takara

We take great care in crafting a hearty bowl of ramen starting with our noodles, made on-site everyday only using quality New Zealand flour, fresh local eggs, salt and water.

Our delicate broth is prepared every morning over 3 hours and all of our dishes are cooked from fresh raw ingredients sourced from local suppliers. That's enough reading for now, why not join us for a meal and see what all the fuss is about!